Spooky Smoked Bat Wings for Halloween
Spooky smoked chicken wings coated in black BBQ rub and injected with hot sauce for a bloody Halloween twist. Smoky, spicy, and party-ready.
Servings 4
Calories 413kcal
Equipment
Ingredients
- 2 lbs whole chicken wings
- ¼ cup hot sauce
- 3 tbsp activated charcoal BBQ rub
Spicy ranch
- ¼ cup hot sauce
- ½ cup ranch
Instructions
- Preheat smoker to 275°F.
- Use a poultry injector to inject the wings in both the flat and drum portions. Any remaining hot sauce can be used as a binder for the seasoning.
- Season the wings on all sides with the BBQ rub, ensuring they’re well-coated and fully blackened.
- Place the wings on the smoker's grates for one hour and 20 minutes, or until they reach an internal temperature of 180°F.
- When your wings are done, you can remove them from the smoker.
- Drizzle the spicy ranch dressing over the top of the wings or serve it on the side for dipping and enjoy!
Spicy ranch
- Combine the ranch dressing with the hot sauce and transfer to a squeeze bottle. Store in the fridge until ready to serve.
Nutrition
Calories: 413kcal | Carbohydrates: 4g | Protein: 23g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 102mg | Sodium: 1153mg | Potassium: 274mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 319IU | Vitamin C: 24mg | Calcium: 55mg | Iron: 2mg
