Smoked Pork Tenderloin
Juicy smoked pork tenderloin finished with a sweet BBQ sauce.
Servings 4
Calories 306kcal
Ingredients
- 2 lbs pork tenderloin trimmed
- 2 tbsp BBQ Rub Use our BBQ Pork Rub
- 3 tbsp BBQ Sauce Use our Carolina Gold or Homemade Sweet BBQ sauce.
Instructions
- Preheat your smoker to 250°F.
- Trim loose meat or silverskin from your pork tenderloin with a sharp knife.
- Season the pork tenderloin all over with BBQ rub.
- Place your pork tenderloin on the grates of the smoker and let smoke for 45 minutes or until it reaches an internal temperature of 135°F.
- Brush the tenderloin on all sides with BBQ sauce and then let it smoke for another 15-20 minutes until it reaches 145°F internally and the saucy is tacky.
- Remove from the smoker and let rest for 10-15 minutes before slicing into 1/2 inch medallions and serving.
Video
Nutrition
Calories: 306kcal | Carbohydrates: 8g | Protein: 47g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 254mg | Potassium: 947mg | Fiber: 1g | Sugar: 4g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 4mg
