Smoked Cornbread with Honey Butter
A classic sweet cornbread served with creamy honey butter.
Servings 9
Calories 340kcal
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- ⅔ cup white sugar
- 1 tbsp baking powder
- ½ tbsp salt
- ⅓ cup vegetable oil
- 1 cup milk
- 1 egg
- ¼ cup honey
- 2 tbsp butter
Honey Butter
- 1 stick butter room temperature
- 1½ tbsp honey
Instructions
- Preheat the smoker to 400°F, and place the empty skillet in to heat up.
- Combine the dry ingredients in a large bowl.
- In another bowl, combine the wet ingredients.
- Pour the wet ingredients into the dry ingredients. Stir until the batter is evenly mixed.
- Throw a tablespoon of butter into the hot skillet let it melt then give it a swirl to coat the pan.
- Carefully pour the cornbread mixture into the hot skillet. Close the lid and cook for 25 minutes. Check for doneness at this point. You’re looking for a golden brown top and to be able to stick a toothpick or fork in the center and it comes out clean. It can take anywhere from 25-45 minutes.
- Once your cornbread is cooked, spread some of the honey butter over the top. Serve what is left on the side with the cornbread.
Honey Butter
- Mix the softened butter with the honey. You want the honey and butter to be completely combined.
Nutrition
Calories: 340kcal | Carbohydrates: 51g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 549mg | Potassium: 130mg | Fiber: 2g | Sugar: 27g | Vitamin A: 423IU | Vitamin C: 0.1mg | Calcium: 122mg | Iron: 1mg
