Smoked Chocolate Chip Cookies
A classic chocolate chip cookie, cooked in the smoker and topped with a sprinkle of Maldon sea salt.
Servings 16 cookies
Calories 404kcal
Ingredients
- 2 sticks salted butter softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 12 oz chocolate chips
- 2 tsp flakey sea salt
Instructions
- In a bowl, combine flour and baking powder. Set aside.
- In a stand mixer, cream together the softened butter and sugars until fully combined, scraping the sides of the bowl as needed.
- Add the eggs and vanilla and continue to mix for 3-4 minutes.
- Add the dry ingredients a few spoonfuls at a time until fully incorporated and a dough forms.
- Remove the bowl from the stand mixer and add the chocolate chips. Mix until the chips are evenly distributed through the dough.
- Preheat your smoker to 325°F.
- Line a baking sheet with parchment paper.
- Roll the cookie dough into 1” balls and place them at least 3” apart on the parchment-lined cookie sheet.
- Place the cookie sheet on the smoker and let them smoke for 15 minutes.
- Sprinkle the flaky sea salt over the top of the cookies, then let them smoke for five minutes more until they just start to turn golden brown.
- Remove the cookies from the smoker and transfer them to a wire rack to cool for 10 minutes.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition
Calories: 404kcal | Carbohydrates: 58g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 420mg | Potassium: 117mg | Fiber: 1g | Sugar: 38g | Vitamin A: 383IU | Calcium: 52mg | Iron: 1mg
