• Get your smoker set to 225°F.
• Separate the wings into drums and the flats.
• Place drums and flats in a bowl and season with a salt, pepper, garlic blend.
• Place the wings directly on the grates then close the lid and let them smoke for 30 minutes
• After 30 minutes of smoking, your wings should be developing a darker color. Flip the wings and let them smoke for another 30 minutes.
• Once the wings have reached an internal temp of 165°F, pull them off of the smoker.
• Heat your oil to 350°F and deep fry the wings for 3-4 minutes.
• Remove the wings from the hot oil and place them on a cookie sheet that is lined with paper towels to absorb any excess oil.
• Place the wings in a large bowl, add in your sauce and mix until the wings are completely coated.

Honey garlic sauce

• Mix all of the ingredients together in a small saucepan.
• Let it cook on medium low heat for 10 mins, whisking every 2 mins to avoid sticking.
• Once it thickens, set it aside to cool down.