Mexican Grilled Corn
Butter smeared corn cobs with a simple Mexican style seasoning.
Servings 5
Calories 173kcal
Ingredients
- 5 ears of corn
- 2 tbsp butter unsalted
- 3 limes
- 2 tbsp parsley chopped
- ½ cup parmesan or cotija cheese shredded
Seasoning
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
Instructions
- Remove husks from the corn.
- Mix the seasoning ingredients together until well combined.
- Coat the corn with butter and apply seasoning.
- Place the corn directly on the grill grates on medium-high heat for 10-15 minutes, rotating every 2-3 minutes until the corn has softened and charred around the edges.
- Before removing the corn, give them a squeeze of lime juice.
- While the corn is still hot, sprinkle with cheese and chopped parsley.
- Serve immediately with extra lime wedges.
Nutrition
Calories: 173kcal | Carbohydrates: 22g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 684mg | Potassium: 326mg | Fiber: 3g | Sugar: 6g | Vitamin A: 698IU | Vitamin C: 21mg | Calcium: 144mg | Iron: 1mg
