Maple Bourbon BBQ Sauce
This maple bourbon BBQ sauce brings a smoky-sweet punch with rich maple, bold bourbon warmth, and a tangy finish that clings to meat and your fingers.
Servings 8
Calories 115kcal
Ingredients
- 1 cup ketchup
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- 1 tbsp Dijon mustard
- ⅓ cup maple syrup
- ¼ cup brown sugar
- ¼ cup bourbon or whiskey
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tbsp black pepper
- 1 tsp salt
Instructions
- Add all of the ingredients to a saucepan and whisk to combine.
- Place over a medium heat and bring to a soft boil.
- Let simmer for 15 minutes, stirring occasionally, then turn off the heat and let it cool to room temperature.
- Serve immediately, or transfer the sauce to an airtight container and store in the fridge for up to one month.
Nutrition
Calories: 115kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 597mg | Potassium: 146mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.3mg
