Grilled Bison Burgers
A burger built with grilled bison patties, lettuce, cheese, tomatoes, onions and a lick of Dijon mustard.
Servings 2
Calories 646kcal
Ingredients
- 1 lb ground bison (90/10)
- 1 tbsp Dijon mustard
- 2 tsp Kosher salt
- 2 tsp black pepper ground
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 burger buns
Instructions
- Preheat your grill to 500°F.
- In a large mixing bowl, combine the meat, mustard, and 1 tsp of each of the seasonings. Do not overmix the meat.
- Using your hands, form 2 half pound patties.
- Season the top and bottom of the patties with the remaining kosher salt and black pepper.
- Place your burger patties directly on the grates of your grill and let them cook for 5 to 7 minutes per side, until they reach an internal temperature of 135°F.
- While your burgers are cooking, toast your burger buns on the grates for 2-3 minutes.
- In the last 2 minutes of cooking, add a slice of Swiss cheese to the top of each burger patty.
- Remove the patties from the grill and build your burger with your favorite toppings.
Nutrition
Calories: 646kcal | Carbohydrates: 25g | Protein: 48g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 159mg | Sodium: 2788mg | Potassium: 847mg | Fiber: 2g | Sugar: 3g | Vitamin A: 806IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 8mg
