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–+ servings
ham and cranberry glaze in the smoker
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Easy Smoked Cranberry Ham Glaze

A sticky sweet glaze with a hint of citrus, holiday spice and chili heat.
Course Condiment / Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 114kcal
Author Breanna Stark

Ingredients

  • 14 oz can of whole cranberry sauce or homemade
  • ½ cup brown sugar
  • ½ cup orange juice
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp red pepper flakes

Instructions

  • Add all of the ingredients to an oven-safe dish or aluminum pan.
  • Place the pan on the smoker at 250°F for one hour.
  • Baste your smoked ham in the glaze every 20 minutes for one hour.
  • Pour the remaining glaze over your smoked ham when it’s done.

Nutrition

Calories: 114kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 58mg | Fiber: 1g | Sugar: 24g | Vitamin A: 90IU | Vitamin C: 8mg | Calcium: 12mg | Iron: 0.3mg
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