Go Back Email Link
–+ servings
a sliced piece of cooked pork loin on a wooden board
Print

Easy Smoked BBQ Pork Loin

Pork loin simply seasoned with BBQ rub, and smoked till succulent and juicy.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Resting Time 15 minutes
Total Time 2 hours 55 minutes
Servings 8
Calories 230kcal
Author Breanna Stark

Ingredients

  • 3 lb pork loin
  • 1 tbsp Dijon mustard
  • 3 tbsp BBQ rub
  • BBQ sauce for serving

Instructions

  • Preheat your smoker to 250°F.
  • Coat your pork loin in the Dijon mustard to act as a binder, then season the pork loin liberally with BBQ rub.
  • Place the pork on the smoker and let smoke for 2 to 2½ hours until it reaches an internal temperature of 145°F.
  • Let rest for 15 minutes, then slice against the grain and serve immediately alongside barbecue sauce for those who love it.

Nutrition

Calories: 230kcal | Carbohydrates: 1g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 107mg | Sodium: 104mg | Potassium: 649mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 41IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1mg
QR Code linking back to recipe