Easy and Authentic Chimichurri
Use this herbaceous flavor packed chimichurri to bring any beef dish alive.
Servings 8
Calories 249kcal
Ingredients
- 2 cups parsley finely chopped
- 4 cloves garlic small dice
- 2 red jalapeños small dice
- 2 tsp Kosher salt
- 4 tbsp red wine vinegar
- 1 cup olive oil
Instructions
- Add the parsley, garlic, jalapeños, salt, and vinegar to a bowl.
- Stir until well combined and allow to sit for 5 minutes.
- Add the olive oil, then stir again until well combined, and sit at room temperature for 10-15 minutes before serving.
Notes
Cilantro - If you want to combine cilantro and parsley, I would do 1½ cups parsley and a half cup of cilantro so that the cilantro flavor doesn’t overpower the sauce.
Consistency - I prefer a chunky sauce, but you can fine-dice the garlic and jalapeños for a smoother texture.
Nutrition
Calories: 249kcal | Carbohydrates: 2g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 591mg | Potassium: 104mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1297IU | Vitamin C: 25mg | Calcium: 25mg | Iron: 1mg
