Smoked Polish Sausage Kit
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Smoked Polish Sausage Kit makes 25 lbs of authentic smoked Polish sausage at home with everything you need - Polish-style seasoning blend, cure, casings, and step-by-step instructions. Built for fresh pork, beef, venison, or any protein you choose. Old-world Polish sausage tradition simplified. With four generations of sausage makers, a certified master meat crafter on staff, and endless tried-and-true recipes under our belts, we can show you how to crank out homemade sausage like the pros do. This kit has everything you need to make authentic, homemade Polish Sausage:
- Enough to make 25 lbs. of meat
- This kit includes our No. 379 Blue Ribbon Smoked Polish Seasoning, maple cure and natural hog casings.
- Try with fresh ground beef, pork or wild game
- Step-by-step instructions in package
*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.
How To Use
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