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Pro Smoker Classic 100 S

Regular price $ 2,499.99

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Spend $ 49 to get free shipping
SKU: 03-0047

Goes well with

Sawdust

Sawdust


Premium Smoking Wood Chips

Premium Smoking Wood Chips


The Pro Classic 100 is a commercial-grade, high-capacity electric vertical smoker with 100 lb capacity* (9,440 cubic inches), built for serious BBQ pros, and home sausage and jerky makers. Heavy-duty insulation, 304 stainless steel construction, and Wi-Fi/Bluetooth digital controls deliver one of the widest smoking temp ranges on the market - 80°F to 300°F - for everything from cold-smoked salmon to hot-smoked brisket. The Pro Classic 100 vertical smoker features the same commercial-grade technology and materials the pros use with a capacity for up to 100 lbs of meat and sausage.*

The Pro Classic Features:

  • Commercial Grade 304 Stainless Steel
  • Heavy-Duty Insulation
  • Wi-Fi/Bluetooth Digital Controls
  • One of the Widest Smoking Temp Ranges on the Market (80°-300°F)
  • Durability to Last 10+ Years

Included with the Pro Classic industrial smoker:

In Stock & Ready to Ship. Free Shipping within the 48 Contiguous States. 

Please allow 3-5 business days for Shipping and Processing

*The capacities below reflect maximum tested loads, not recommended operating amounts. For best results, leave space between products to ensure proper airflow and even heat distribution.

Application
Max. Capacity
Loading Details
Summer Sausage
100 lbs.
20 lbs. per shelf - 5 shelves
Ribs
75 lbs.
12 lbs. per shelf - 6 shelves
Pork Butts
60 lbs.
20 lbs. per shelf - 3 shelves
Bacon
60 lbs.
10 lbs. per shelf - 6 shelves
Hams
60 lbs.
20 lbs. per shelf - 3 shelves
Jerky
6 lbs.
1 lb. per shelf - 6 shelves 
Brisket
50 lbs.
8 lbs. per shelf - 6 shelves
Fish
35 lbs.
6 lbs. per shelf - 6 shelves
Snack Sticks or Wieners
35 lbs.
9 strands hanging - 4 deep
Whole Chicken
9 whole chickens
15 lbs. per shelf - 3 shelves

Avoid overloading your smoker, as restricted airflow can lead to uneven cooking and reduced product quality. Prioritizing spacing will help you achieve consistent temperatures and better overall results.

Features

A classic in the making, the Pro Classic 100 is the culmination of 100+ years of professional smoking experience.

• 300-Series Commercial Grade Stainless Steel
• Fully Insulated Cabinet
• WiFi + Bluetooth Digital Controls
• Adjustable Damper System
• Temp Range 80° - 300° F
• 100 lb. Capacity
• Sawdust or Fine Wood Chips
• Exterior Dimensions: 48" H x 21" W x 21" D
• Interior Dimensions: 29.3" H x 18" W x 17.9" D (9,440 cubic inches)

Comes With

• 6 - Stainless Steel Product Shelves (16.75" x 17.75")
• Stainless Steel Sawdust Pan
• Stainless Steel Interior Drip Tray
• Meat Probe
• Locking Casters
• Operator's Manual and Step-by-Step Recipe Book

BUILT FOR A LIFETIME

COMMERCIAL QUALITY

CONTROL FROM ANYWHERE

APP ENABLED

FAQs

Do I need to season my smoker?

Yes, we recommend seasoning your smoker before first use. You can reference your user manual or our burn-off video for instructions, or follow these steps:

  • Set controller to Smoke and set to 100°F.
  • Fill sawdust pan about 3/4 full with sawdust
  • Moisten the sawdust and funnel the sawdust to the outside of the pan (about 6 cups sawdust and 4 cups water)
  • Increase the temperature to 150°F.
  • Open damper 1/2 open during the break-in period.
  • After 3 hours, turn the temperature control off.
  • Once smoker has cooled completely, the smokehouse is now ready for use.
What is cook mode and smoke mode?

Smoke mode:

Temp Range: 80°-180°F |Burner Wattage: 725W

This is the recommended setting when using a sawdust pan for smoke production. A lower wattage output from the burner reduces the chance for burning sawdust and produces a more controlled stable smoke cycle.

*When smoking at lower temperatures, we recommend building a smolder on the sawdust at 130°F then reducing the temperature of your smoker as needed to the preferred target range

Cook Mode:

Temp Range: 80°-300°F | Burner Wattage: 1450W

This is the recommended setting for cooking product above 180°F. It can also be used to hold lower temps without a sawdust pan and may come in handy when smoking in colder climates as the higher wattage burner setting will produce more radiant heat within the smoker.

*We do not recommend this setting with the use of our sawdust pan

Can I use Pellets?

No, pellets may not be used in your Pro Smoker Home Smokehouse. Using pure sawdust or fine wood chips will result in a more authentic smoke flavor while avoiding any potential fires from catching like when using pellets.

What is your return policy?

Return Policy for Pro Classic

We want you to be completely satisfied with your purchase of a Pro Classic. Here's our return policy:

  1. Full Refund: You may return your smoker or dry ager, unused and in working condition, within 30 days after delivery for a full refund.
  2. Return Shipping: Customers are responsible for the cost of returning the unit, including freight charges.
  3. Restocking Fee: A $250 restocking fee will apply to all returns, deducted from the refund amount.
  4. Used Units: If the unit has been used and you wish to return it within 30 days, it will undergo an inspection and approval process by our technicians before refunds are processed. Used unit refund will be based on condition of returned unit.
  5. Misuse and Manual: Failure to follow the provided manual or evidence of misuse will result in a void of the refund. In such cases, the unit will be returned to you at your expense.

Please contact our customer service team for return authorization and instructions. We are here to assist you with any questions or concerns you may have about our return policy. Your satisfaction is our priority.

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